CONSUMER PREFERENCE FOR PST-SUPPLEMENT PORK

Organic Pork: Consumer Quality Perceptions

Consumer Preference Uncertainty:

This paper investigates consumer preference uncertainty in multiattribute judgment. We investigate preference uncertainty as a function of stimulus characteristics such as attribute conflict (discrepancy among the attributes of an alternative) and attribute extremity (very high or low attribute values). Following the behavioral results reported by Fischer, Luce and Jia (2000) and the simulation...

Consumer choice of pork chops in Taiwan.

Digital photographs of pork chops varying systematically in appearance were presented to 716 Taiwanese consumers in a study that aimed to identify the most important characteristics of fresh pork which determine consumer choice in Taiwan. Relationships between consumer segmentation in choice and socio-demographic and cultural differences were also investigated. Colour and fat cover were the mos...

Comparative economic analysis of recombinant porcine somatotropin (pST) for the hog-pork industry.

A multisector model was formulated to simulate the effects of recombinant porcine somatotropin (pST) on the U.S. hog-pork industry. A producer sector submodel was specified for nine hog-producing states, and a retail-wholesale sector was specified on a national level. Four pST adoption scenarios were tested; these differed in the extent of feed cost reduction (15 vs 25%) with or without premium...

Consumer Preference for a No-Choice Option

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